Guest Teacher Recruitment in IGKV Raipur Apply Now

Guest Teacher Recruitment in IGKV Raipur Eligibility, Salary, Admit Card, Exam Date, Age Criteria, Last Date, Education Qualification and Full Notification.

Applications are invited from eligible candidates for selection of Guest Teacher/Part Time Teacher (purely on temporary basis in the subjects – Food Technology, Processing and Food Engineering, Food Microbiology, Bio Chemistry, Agri Business Management) to teach courses of B.Tech. (Food Technology) 4 Years degree program at College of Food Technology, Faculty of Agricultural Engineering, IGKV, Raipur, Chhattisgarh during academic session 2024-25.

Guest Teacher Recruitment in IGKV Raipur

Interested eligible candidates are required to submit their bio-data with WhatsApp Number and all relevant academic documents, Publications, experience certificate etc. as per score card through email at guestfaculty.cft.igkv@gmail.com The last date of submission is 5th September 2024. The details of qualifications and subjects are given below.

The list of eligible candidates will be uploaded on 7th September, 2024. All eligible candidates can appear for interview on 11th September, 2024 at 10:00 AM with all original documents including thesis. No TA and DA will be provided for attending interview.

Those Candidates who are interested in the following Recruitment and Completed all Education and physical eligibility criteria can read the full notification before applying downloading admit card or results.

Guest Teacher Recruitment in IGKV Raipur Details

Important Dates

  • Start Date: 16-08-2024
  • Last Date: 05-09-2024

Application Fee

  • General/OBC: 0
  • SC/ST/PH: 0
  • All Category Female: 0

Age Limit as on 01-01-2024

  • Minimum Age: ___
  • Maximum Age: 35 Years

Vacancy Details

Post NameTotal
Guest Teacher___

Qualification – Guest Teacher Recruitment in IGKV Raipur

Food Technology

  1. Master’s degree in Food Technology/Food Science and Technology with at least 55% marks (in its equivalent grade 6.50 in 10.00 scales) with good academic record.
  2. For the candidates having Master’s degree, NET (National Eligibility Test) shall remain compulsory along with one publication in NAAS (National Academy of Agricultural Science, New Delhi) rated referred journal for the post of Guest Faculty and equivalent in the disciplines in which NET is conducted by ICAR/UGC/CSIR.
  3. Essentiality of NET can be waived off for the candidates holding Ph.D degree provided, it has been done with course work as prescribed by the UGC Regulations 2009 and the candidate has at least two full length publications having a NAAS rating not less than 4 on the last date of submission of application. Candidates with Ph.D. degree without course work will not qualify for NET exemption.

Processing and Food Engineering

  1. Master’s degree in Food Engineering/Agri Process and Food Engineering/Food Process Engineering/Post Harvest Engineering with at least 55% marks (on its equivalent grade 6.50 in 10.00 scales) with good academic record.
  2. For the candidates having Master’s degree, NET (National Eligibility Test) shall remain compulsory along with one publication in NAAS (National Academy of Agricultural Science, New Delhi) rated referred journal for the post of Guest Faculty and equivalent in the disciplines in which NET is conducted by ICAR/UGC/CSIR
  3. Essentiality of NET can be waived off for the candidates holding Ph.D. degree provided, it has been done with course work as prescribed by the UGC Regulations 2009 and the candidate has at least two full-length publications having a NAAS rating not less than 4 on the last date of submission of application. Candidates with Ph.D. degree without course work will not qualify for NET exemption.

Food Microbiology

  1. Master’s degree in Food Microbiology/Micro Biology/Dairy Microbiology with at least 55% marks (on its equivalent grade 6.50 in 10.00 scales) with good academic record.
  2. For the candidates having Master’s degree, NET (National Eligibility Test) shall remain compulsory along with one publication in NAAS (National Academy of Agricultural Science, New Delhi) rated referred journal for the post of Guest Faculty and equivalent in the disciplines in which NET is conducted by ICAR/UGC/CSIR.
  3. Essentiality of NET can be waived off for the candidates holding Ph.D. degree provided, it has been done with course work as prescribed by the UGC Regulations 2009 and the candidate has at least two full-length publications having a NAAS rating not less than 4 on the last date of submission of application. Candidates with Ph.D. degree without course work will not qualify for NET exemption.

Bio Chemistry

  1. Master’s degree in Plant Bio Chemistry including agricultural Bio Chemistry/Bio Chemistry with specialization in plants/food Bio Chemistry with at least 55% marks (on its equivalent grade 6.50 in 10.00 scales) with good academic record.
  2. For the candidates having Master’s degree, NET (National Eligibility Test) shall remain compulsory along with one publication in NAAS (National Academy of Agricultural Science, New Delhi) rated referred journal for the post of Guest Faculty and equivalent in the disciplines in which NET is conducted by ICAR/UGC/CSIR.
  3. Essentiality of NET can be waived off for the candidates holding Ph.D. degree provided, it has been done with course work as prescribed by the UGC Regulations 2009 and the candidate has at least two full-length publications having a NAAS rating not less than 4 on the last date of submission of application. Candidates with Ph.D. degree without course work will not qualify for NET exemption.

Salary-Guest Teacher Recruitment in IGKV Raipur

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